With apple orchards cascading through the town, dramatic seaside cliffs, fresh famous cheese and the prettiest rolling green landscape, Normandy is a popular haven for many. Located to the northwest of Paris along the lovely coast of the English Channel stands this once British city. With a plethora of agriculture that makes up the city, and with its rugged nature, the sights, sounds and tastes of Normandy are one for the taking.
As you explore Normand at its finest, Mont St. Michel, Monet’s Gardens, the famous spots of Rouen, Honfleur and Trouville, you’ll douse yourself in all things perfectly French. And of course, as France is home to good cheese, and wine, Normandy is the place for you. Okay, so technically Normandy isn’t known for its wine, but its cider, and so its tangy tastes offer up an impeccable accompaniment to the various cheeses crafted here. Embark on a 40 km passageway of all things cider related. The Route du Cidre is where you’ll fall in love with this tasty smooth treat. Explore the quaint villages of Normandy along the way, stroll through apple orchards and taste some of the very best cider you’ve ever had.
After you’ve explored the ins and outs of The Route du Cidre it’s time to put that bottle or two of cider that you just purchased to good use. And what better way to accompany cider than with creamy, mild cheeses. Normandy is famous for its plethora of cheeses, with the most famous, Camembret, a creamy, mild-brie-like cheese. Fall into the Parisan way of life as you find a quaint park, take out your cider and cheese and truly be in one of many magical moments while in Normandy.
Photo Courtesy of Flickr.com/Mark Shirley